Stuffed Pizza Rolls
Brazilians use brigadeiro de colher De oreo mixture beyond events and pan-diving indulgence. They use it to frost muffins, fill pies and unfold over pizza dough. Yes, there might be even brigadeiro pizza that comes lined in chocolate lined bonbons. A entire trade surrounds brigadeiros and the part they play at parties. Just open the can and roll in you your favourite sprinkles. But if I don’t feel like making them, not even from a can, I can always order brigadeiros from the neighborhood doceira who runs a candy business out of her residence. Such heroes are the backbone of the brigadeiro and birthday party trade here, filling last-minute orders so no party will be without.
They take some finesse, but come collectively quickly, and you gotta love an meeting line-style deal with. Do like many Brazilians do, and hold a can of condensed milk in your kitchen cupboard, so you’ll at all times be minutes away from having fun with these chewy, chocolate delights. You can both use slightly bit of butter or water and spread it on the palms of your hands. The most common way to eat brigadeiros is by rolling and putting them inside sweet cups, but if you do not have the cups, you can merely pile them up in a cute bowl.

The mixture is then rolled in chocolate sprinkles and served in tiny cupcake liners. Stir constantly, with a spatula or wooden spoon, as you prepare dinner the fudge so the condensed milk doesn’t burn, about minutes. Make sure to scrape the underside of the pot and the edges of the pan as properly. The fudge will thicken from a thin brownie-like batter consistency to a thick and fudgy dough-like texture.

Y si deseas más proposiciones para cada día, entra aquí. Luego, para rizar, sigue cocinando y revolviendo constantemente hasta que empieze a soltarse del fondo de la sartén. Ofrecer preferencia a las cucharas que no sean de madera, están prohibidas por la vigilancia sanitaria, en tanto que pueden tener bacterias que no van aún tras ser higienizadas y contaminan los alimentos. Si lo harás solo para ingerirlo, puedes emplear una cuchara de madera, pero igual es bueno tener una cuchara solo para los dulces.
Preparación
Aquí ya hemos enseñado múltiples recetas de brigadeiro gourmet , pero cada día aparece una receta novedosa, como es el caso del Brigadeiro Gourmet de Dulce de Leite. Elaboramos una bandeja pequeña o un molde y lo engrasamos con los 15 gramos de mantequilla. Cada mercado debe reinventarse, y esto no sería diferente con el ámbito del chocolate y el brigadeiro. A contrapelo de los modelos industrializados con sabor estándar, los productores de dulces luchan por reinventarse y ofrecer productos mucho más auténticos y diversificados.

Ingredients
To enhance the nutritional value of Brigadeiros, contemplate including chopped nuts, corresponding to almonds or walnuts, to the mixture. This will provide further protein and healthy fat. You also can incorporate dried fruits like cranberries or raisins to add a burst of natural sweetness and fiber. Before starting to cook the Brigadeiro mixture, it's important to arrange the pan. Grease the pan flippantly with butter to prevent the Brigadeiros from sticking. This will make it easier to form and remove them as quickly as they're ready.


Y si te encanta este dulce, echa un vistazo a las recetas del brigadeiro de Nutella, que son una belleza de sabores.
Utilize chocolate de qualidade
Aquí, la preparación empieza llevando al fuego la leche condensada y la mantequilla. Cuando llegue al punto brigadeiro, es el momento de agregar el relleno de galleta y continuar revolviendo hasta que se funda. Entonces, sencillamente triture las galletas de chocolate, enrolle los brigadeiros y páselos por los trozos de galleta. ¿Qué tal combinar dos elementos de gran éxito en la preparación de dulces para llevar a cabo los suyos propios? En esta versión, cuece la leche condensada, la mantequilla, la leche Ninho y el relleno de Oreo. La parte de chocolate de la galleta se tritura, la mitad se mezcla con el brigadeiro ya hecho y la otra se emplea en la decoración. Este famoso dulce brasileiro, elaborado con solo 4 ingredientes, es completamente irreprimible gracias a su sabroso gusto a chocolate y leche condensad

In Brazil, there are even specialised Brigadeiro shops that provide a vast array of flavors and displays. When I cook dinner it for an additional minute, the brigadeiro by no means sticks to my hand. Most of them say to turn off the range after the combination seems more like a dough and it begins pulling away from the perimeters of the pan. But I say, proceed stirring it for a minute after the dough starts performing like that. Be certain to continually stir with a picket spoon or silicone spatula so the milk won’t burn on the bottom. You can create different flavors or a combine of flavors as you want. Brigadeiros freeze rather well for up to three months, but in that case, I recommend you don’t roll them into balls.